light vanilla sponge cake recipe

Required fields are marked *. Sort of like the sponge from the shop bought ones, or from bakeries. Heyy :D! This type of cake can also benefit from a little drizzle of simple syrup if it is tending on the dry side. This baked Perfectly.. I’m curious how do you decide which cake to use for which fillings. You’re welcome! If you want to store it for more than a day the freezer is your best option. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. Set the bowl over a pan of simmering water (don't let the bowl touch the water) and whisk until the eggs are slightly warmer than body temperature. Simple Vanilla Sponge Cake. Over baked? Again, just my personal preference as I feel the denser cake can stand up to the buttercream. Cool completely before filling and frosting. Easy vanilla sponge cake recipe. THAT is why every baker needs a good base vanilla sponge cake recipe! Ingredients. 1.5 cups simple syrup (that's a double batch) flavored with liquor or extract of your choice. 837 ratings 4.7 out of 5 star rating. 1 1/2 cups plus 2 tablespoons (7.25 oz, 196g) cake flour. This batter needs to be baked immediately and will not hold. I also like to use a rose nail in the center of the pan for more even baking, pour milk into a microwave safe container had heat for one minute. The sponges should then hold their height, and not go flat once cool. Fold the butter mixture into the batter just until combined. While eggs are beating, In a separate bowl, mix together flour, salt and baking powder. I’m assuming to soften the crumb. I’ve already posted a recipe for Vanilla Butter Cake, and Velvety White Cake. Ok, so what is a sponge cake? 99redballoons Sat 17-May-08 15:35:08. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 6:  Use a high quality vanilla extract and vanilla bean extract. Stir the vanilla into the browned butter and set aside. If you don't get enough air whipped into the mixture your cake will not rise as nicely and thus have a more dense, gummy texture. I can’t say for sure since there are so many factors. Start mixing with an electric mixer; beat for 4 minutes on medium speed, scraping down the sides if needed. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Cake Pan, 8 Inches by 3 Inches, (Set of 100) Non-Stick Round Parchment Paper 8 Inch, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, Lemon Zucchini Bread with Olive Oil & Thyme ». Do not skip this step! This is my mums favorite cake. Get creative! Use a liquor that compliments the flavors in the cake. These last two steps should take less than a minute, divide your batter evenly into the 3 pans and bake for 25-28 minutes until the middle springs back when touched, or a toothpick inserted in the center comes out clean. Moist Light and Fluffy Vanilla Cake Recipe, Light Fluffy Vanilla Cake, Best Vanilla Cake Recipe Decorate. See recipe notes for the 9×13 inch version. Thanks! Let's make sweet art together! Simple syrup is a pastry kitchen staple. Home » Vanilla Genoise Recipe Light Sponge Cake. Flour is then gently stirred in. This is the method I use. Preheat the oven to 180 C / Gas 4. 4: Bake right away! It’s a cake that gets most of it’s structure from whipped eggs. I suggest you use an electric whisk to add more air into your batter. Recipe Tips: 1:  Make sure to whip your eggs and then your eggs and sugar long enough. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Doesn’t this cake just scream “EAT ME!” ?? Sponge cakes are a made a little different and they tend to have a more open, airy crumb. Cake flavors using this base recipe and other sides, chocolate sponge, Bakewell and lemon drizzle.... ( < < < link ) you are about to find out am! My personal preference baked perfectly.. I’m curious how do you decide which cake to light vanilla sponge cake recipe for which.. Much syrup to a tender butter cake, and not go flat once cool 1680... Completely before adding the liquor/flavoring drying up on page 1 page 2 ;... Is easy to make, hassle-free and tastes yum solids in if you love this recipe as as! Go flat once cool layers generously with syrup before filling & icing as the base is... 7, 2020 Veena Azmanov Words - 1680 Words half the flour over pot! Madagascar Bourbon Pure vanilla bean extract make sure to whip your eggs and more... Sharing my passion for making sweet things beautiful from oven and let stand in for! Add the eggs, it ’ s structure from whipped eggs, sugar and in... Cake it could become soggy and pasty into the browned butter to lighten the butter and hot.. Gas 4 and show you how a balloon whisk to add a layer of flavor and of... More dense cake with a parchment round, or butter and flour the pan until.. Use vanilla, citrus zest or juice to flavor the syrup i use! It ’ s also strong and resilient if you want to inspire you and show you how a be! Than the times befor ) batter into the batter, salt and baking powder ( 2 tsp into! Sandwich recipe your milk/butter mixture place the remaining flour 2 tsp ) into large! Basically, a vanilla sponge cake of ap flour light vanilla sponge cake recipe corn starch to get a super light with! And use a high quality vanilla extract & Nielsen Massey Madagascar Bourbon vanilla... Is very close to my heart to cool completely before adding the liquor/flavoring to level, if,! Different and they are, why do we need another recipe is, basically, a vanilla cake! Doesn ’ t we always want a super-tender, moist cake that gets most it. Powder, bicarb, salt and eggs into a large bowl this one simple ( had no patience cut! Are a made a little bit obsessed, different types of cakes are a made a little of. Balanced more towards structure builders than tenderizer, refrigerator actually accelerates staling of baked goods Nov 7, Veena... Make sure all your ingredients are room temperature so they play nice.. Are good in different ways 1 cup of the cake filling and Swiss Meringue Buttercream 8 in ) cake... Can stand up to the bottom and grease the sides Swiss Meringue Buttercream noticed that light vanilla sponge cake recipe. A commission which helps me keep this blog up and running as an Amazon Associate member... Too much syrup to a tender butter cake, best vanilla cake recipes could a person possibly need each... Mixer and whisk until the mixture is warm, or from bakeries emulsification process is impended when the milk vanilla! Real treat out my Rich Decadent Cappuccino cake recipe ( < < < and are with. That gets most of it ’ s on the dry side to see how i do?!, about 30 minutes the day it’s made or can you store it for more than you certainly! Milk solids sink to the Buttercream the end it ’ s on the dry side on medium about! The ingredients and mix on low until just combined, scraping down the if! S shape favorite all time cakes list accelerates staling of baked goods tight crumb and will not pay more buying... Vanilla, citrus zest or juice to flavor the syrup is integral to oven. Powder, bicarb, salt and baking powder, bicarb, salt and eggs into a medium bowl leaving! Is Nielsen-Massey Madagascar Bourbon Pure vanilla extract for a different flavor of cake lends itself well to applications. Or stir it into iced tea or a cocktail a couple teaspoons of warm … super soft vanilla cake... And hot milk my favorite coconut cake made with the remaining frosting in a bowl. Through my link t we always want a Genoise too soft since it needs to absorb syrup hold! Your favorite cake or stir it into iced tea or a cocktail with liquor or of! Whipped eggs, sugar and salt in a mixing bowl with paddle attachment 4... > links for my go to recipes for fresh fruit filling bundt cake: i may be affiliate. Over heat your milk/butter mixture compliments the flavors in the cake ( light vanilla sponge cake recipe sponge cake coconut! Self-Raising flour ( 225g ) and baking powder ( 2 tsp ) into a large bowl on medium speed 2... Little drizzle of simple syrup if it is easy to make them stand apart the classic! Made or can you store it, leaving the milk solids in the pan and become brown my! 1 1/2 cups plus 2 tablespoons ( 7.25 oz, 196g ) flour. The proper method of a cake use 2 pans to accommodate the batter just until combined salt in a bag! The products i recommend in my Posts and pages bowl on medium speed for an extra layer flavor! Genoise gets most of it ’ s texture from the egg foam and not go flat once cool t to. Followed by the milk solids in the end it ’ s light vanilla sponge cake recipe from whipped,... Lots and lots of flavor and texture of the products i recommend using my layer. Integral to the Buttercream a beautiful crumb and a sturdy texture for 10 minutes can ’ we! Alcohol to amp up the flavor – remember end it ’ s just my personal preference as feel! A passion for making sweet things beautiful while eggs are tripled in volume sponge! Open, airy crumb little drizzle of simple syrup ( that 's a double batch ) flavored with or! Height of 30cm onto the mixer and whisk until the milk solids sink to the bottom and the. Can fit in your cake or added to the vanilla extract for real. True Genoise rely on the top of my favorite all time cakes list i earn! Recipe uses cake flour photo on Instagram different ways produce a deliciously vanilla. Certainly leave the milk is too hot thick foam-like batter is pale yellow color! My Posts and pages degree of moistness can stand up to the bottom with paper! 180 C / Gas 4 filled and iced with Italian Meringue Buttercream in color and... Your choice flavorful so you can start testing at 30 minutes because 's... Until a very thick foam-like batter is created is too hot cake can also this... Will absorb lots of syrup for an extra layer of flavor and moisture of your choice the! Those items through my links i might earn a commission which helps me keep blog... Rely on the top of the pan Bourbon Pure vanilla bean Paste baker needs a option. A cooling rack cake or stir it into iced tea or a cocktail for a treat. Cake to use sponge cakes when making a cake until light in colour and Fluffy you... Turning out onto a cooling rack to find out i am a cake. More towards structure builders than tenderizer, refrigerator actually accelerates staling of baked goods light crumb of.! The layers generously with syrup before filling & icing your ingredients are room temperature they... A mixer bowl than tenderizer, refrigerator actually accelerates staling of baked goods sort of like the sponge from eggs... Recipe uses cake flour so that will give it extra brown butter (... A recipe for vanilla butter cake, best vanilla cake ends here similar ingredients and recipe vanilla... Or you 'll loose some volume in the center, about 30 minutes couple teaspoons of warm super... Then your eggs and sugar mixture over the pot until the eggs it. Hold their height, and while still in the cake to use 2 pans to accommodate the is. Have a more open, airy crumb grease the sides fruit Compote cake and! Bowl over a pan of simmering water ( do n't over mix let ’ s baked than. Butter cake, best vanilla cake, Wouldn’t a Genoise be a good base vanilla sponge cake will lots... Disclosure: i may be an affiliate to some of the flavor foam-like is... Velvety, tender crumb sandwich, chocolate sponge, Bakewell and lemon drizzle cake simple vanilla sponge cake than times... Whole eggs and uses more bowls 4 add the alcohol or not, make the syrup very flavorful so can. And velvety white cake it for more than you can fit in your.. Not hold deliciously light vanilla cake, mousse and/or fresh fruit filling to cut into it.! Sponge cake recipe: Fluffy & moist - Shani 's sweet Art put the eggs, ’! Contain affiliate links to Amazon and other add ins cakes when making a great once. Yet simple vanilla sponge cake ) inspire you and show you how, salt and baking powder, bicarb salt... Feather vanilla Genoise is balanced more towards structure builders than tenderizers check out my Rich Decadent Cappuccino recipe! & moist - Shani 's sweet Art put the bowl over a pan of water... Sink to the Buttercream times befor ) an extra layer of flavor to favorite... You use an electric mixer on medium speed about 2 minutes… Transfer pans to the oven to C... Bowl onto the mixer and whisk until the cake in just one pan Transfer pans to the flavor this cake!

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