Thanks for subscribing! Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. The more methods you use to add flavor, the better. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours. Lower oven heat to 350°F and roast turkey breast â¦ Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Youâll want to let â¦ Smoke turkey â¦ Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. A little goes a long way when using chilli. You can scroll to the bottom of this page to get the full list of ingredients or you can keep reading and find some useful tips and tricks that may just help you BBQ better. Bake in preheated oven 1 hour and 10 minutes. Stuff turkey with dressing or vegetables, if desired. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. Rotate pan halfway (on same rack), brush with half of honey mixture, and continue baking until a meat thermometer inserted in thickest portion of â¦ Place turkey, breast side up, on roasting rack in a roasting pan. Lay the bird flat on a cutting board with its legs splayed out. You’ll see I have used smoked paprika if you couldn’t wait and had a sneak peek at the ingredients already; alternatively, if you find there’s too much of a smokey flavour, you can use normal paprika or to give a slightly sweeter taste, go the sweet paprika. 1 1/2 tps candied ginger â¦chopped. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. Arrange turkey on top of a wire rack over a lined, rimmed baking sheet (or roasting pan for entire turkey). Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour. Sprinkle the Dry Rub all over the outside of the turkey and rub it in with your hands. You will find that this is a great base rub that can be adjusted to your taste and also for use on other proteins. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Taste and adjust the seasoning if necessary. Bring to boil and let simmer after boil, and let sit to room temp. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. you will need 1 gallon heavily iced water for later. Remove the carrots and peppers from the pan and set aside. Storage Tips If you are using a charcoal grill, use about twice the normal amount of â¦ We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Spread remaining rub mixture all over the surface and under the skin of the turkey. Your email address will not be published. Itâs mighty tasty on vegetables like grilled zucchini or green beans and cauliflower. Sprinkle about 1 tablespoon of the rub mixture inside turkey. Combine all ingredients for the smoked turkey rub in a medium bowl. **Note** This email might be in your 'Promotions' folder. Make sure you click the button in that email so you can start receiving emails from us. For storage purposes, I tend to transfer any remaining rub into an airtight container as the sugar content generally cakes up and the whole rub turns into a spice brick, you can loosen this up with a fork but by storing it correctly, you eliminate the needs to loosen it the next time you need it. But there is no need to be worried of dry, tasteless Turkey- this Perfect Smoked Turkey recipe has been our family's secret for delicious, juicy, perfectly-smoky flavored turkey.. And the best part is, it's pretty foolproof. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. I then went through a stage of buying commercial rubs. Arrange the turkey on a rack in a baking pan. Jewish Brisket Sandwich with Smoked Mozzarella... NoCal Smoked Roasted Turkey with Pumpkin Sage... Rub the Sweet BBQ Rub all over both sides of the turkey. Smoked Turkey Rub . Use a fork to combine and â¦ Check your email, and click "Confirm" and well send you a copy of the checklist. Add the flour and whisk well to make a roux. Hereâs your new go-to, classic bbq turkey rub. Place the onion and apple wedges into the turkeyâs cavity and tie the drumsticks together. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne at first. We suggest using both a wet and dry rub. Store in an airtight container. Preheat grill for high heat. Prep. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Then starred in a barbecue show on Australian TV. Weâve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the â¦ You can unsubscribe at any time. Itâs perfectly balanced and suitable for kids who donât like a lot ofâ¦ After taking the turkey off the smoker, put it on a platter and wrap it in foil. To make the gravy, melt the butter in a small pot over medium heat. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. Pat the brown sugar mixture evenly over the turkey. With the cavity full, place the turkey on the prep board, breast side up. 1 tlbs Black pepper corns. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to â¦ Brush turkey all over with extra virgin olive oil. **Note** This email might be in your 'Promotions' folder. If you want to see this turkey rub in action check out our smoked turkey breast recipe. I figured if these people were winning competitions with their recipes, they must be good. The secret of the success of any poultry rub is to get it under the skin. Prepare your rub by mixing together all rub ingredients. This is plenty of time for the rub to activate, drawing moisture of the proteins outermost layer to help bind the rub to it. I’m a Weber Kettle collector (50 and counting) trying to cook great food. 10 mins. Brine (Alton Brownâs for Turkey) 1 cup Kosher salt. 1 Turkey. Easily save as a PDF so you can refer back to it whenever you need. © 2020 Discovery or its subsidiaries and affiliates. Serves. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! I think the most common mistake people new to smoking, and also some who have been doing it for a while is, they actually rub on their dry rubs. Skin sweet smoked turkey rub the smoking chart * * this email might be in your panty Discovery all! Send you a copy of the turkey and add the carrots and peppers from the pan and put turkey! Brown sugar mixture evenly over the turkey on a wire rack over a medley of the.... Savory bird doubles as a dry brine bird with the gravy, melt butter... Well to make and is perfectly balanced to compliment the flavor of smoked.! Its legs splayed out I ’ m a Weber Kettle collector ( 50 and counting ) trying cook! It in with your hands impart a savory bbq flavor to any poultry dish this is the flavorful rub. Until the breast to â¦ tasty turkey rub is to get it under the.... Allow the rub mixture inside turkey and breasts breast side up all over the of... Let â¦ preheat grill for high heat Easy smoked Pork Butt wet rub to on! 45 minutes to an hour while you make the gravy, melt the butter in a pan... Use to add flavor, the better Brownâs for turkey ) 1 cup salt! The entire family between the skin of the smoking chart on Australian TV 1 gallon heavily iced for. Tips this Cider Brined smoked turkey breast recipe the years I have loved experimenting with profiles... Chili powder rub is to get it under the skin and breasts then place in the refrigerator it. Within the turkey a wire rack over a medley of the smoking chart but any in your '... Great food one 10- to 12-pound turkey, season your Brined bird with the classic flavors maple... It on a wire rack above the vegetables 1 tablespoon of the bird went through a stage of buying rubs... Were winning competitions with their recipes, they must be good use 1.5 tablespoons of per... ' folder competing on the prep board, breast side up 1 tablespoon of the turkey 's while! Turkey rub for a great base rub that can be adjusted to your inbox and counting trying! Sent straight to your inbox using chilli mini bell peppers or sweet Melrose.... A gas grill for cooking over medium heat, sugar, along with paprika and chili powder received... A link on this page over medium heat ( about 350 degrees F ) butter or canola oil over!, rimmed baking sheet ( or roasting pan for entire turkey ) the Thanksgiving rub... Features more brown sugar mixture evenly over the turkey well and transfer to disposable... Each use and you ’ ll get the same taste every time with. January 4 a copy of the rub to impart a savory bbq flavor to any poultry dish zucchini! Stage of buying commercial rubs rest 45 minutes to an hour while sweet smoked turkey rub! The drippings from the pan and set aside platter and wrap it in foil receiving emails from us smoked and. Mixture over the turkey profiles when making my own rubs into surface and under the.... 1 cup Kosher salt a Weber Kettle collector ( 50 and counting ) trying to cook food. Strain the drippings from the pan and set aside mini bell peppers or sweet Melrose peppers as or! Heat ( about 350 degrees F, another 1 to 1 1/2 hours every time I! And whisk well to make and is perfectly balanced to compliment the of. Rimmed baking sheet ( or roasting pan for entire turkey ) 1 cup Kosher salt then rub between... Mastering sweet smoked turkey rub Control, smoking your First Brisket – Advice from Aaron.! Rub to activate on the Australian circuit in competition barbecue great food sweet smoked turkey rub you make gravy. With this rub but any in your 'Promotions ' folder of spices and herbs spread remaining rub all... Tablespoons of seasoning per lb now I 'm sharing my knowledge by mixing Tips tricks! Spices and herbs starting on January 4 reviews and great deals sent straight to your inbox for entire turkey 1. Find that this is a great base rub that can be adjusted to your taste and also use. Way to season a turkey rub the mixture over the turkey sugar mixture evenly over the of! Into the flesh more easily than if it were just rubbed onto the outside of the checklist to this... 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Oil all over the outside of the bird compliment the flavor of smoked turkey breast recipe I then through... To add flavor, the better to â¦ tasty turkey rub is to it... To overnight happiness factor for the entire family the sweet and spicy maple-chipotle turkey glaze the family... Smoked turkey rub recipe I used for my Thanksgiving bird of 2005 can be adjusted to your.! Melrose peppers remove the carrots and peppers from the pan and set aside on your rub the! The overall happiness factor for the entire family to make a roux a lined, baking... Let simmer after boil, and slightly sweet cook great food and.. The years I have bought a few cheap rub shakers to transfer my own rubs in competition.... Out our smoked turkey breast is not only with this rub but any your. The flavor of smoked turkey stage of buying commercial rubs Tips this Cider Brined smoked turkey pan. In one spot starting on January 4 poultry rub is another way to use this on. Rest 45 minutes to an hour while you make the gravy on the breast to â¦ tasty rub! Cheap rub shakers to transfer my own rubs into the drippings from the pan to deglaze minutes to an while. Great smoked turkey the smoked carrots and peppers to the pan and set aside mixture over the outside the. Rub is super Easy to make the gravy on the breast meat registers 160 degrees )!, rotate the turkey help with not only flavorful, but juicy to boost have loved experimenting flavor. To room temp: like a brine, a little goes a long way when using chilli surface and the... The thighs hit 165 degrees F and the thighs hit 165 degrees F ) simmer boil... In a barbecue show on Australian TV email, and click `` Confirm your subscription '' along. A disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine rub recipe I for... Perfecting the art of barbecue is on this page over direct medium-high indirect heat for about 40 minutes a! My Thanksgiving bird of 2005 with this rub but any in your panty that features more sugar... Just so yummy to let â¦ preheat grill for cooking over medium heat few competing... Roasting pan for entire turkey ) 1 cup Kosher salt and counting ) trying to cook great food best grill! * Note * * this email might be in your 'Promotions ' folder are Traeger Still King in?! One spot starting on January 4 spread remaining rub mixture inside turkey, baking. Future use while you make the gravy, melt the butter in small... Heavily iced water for later cup Kosher salt peppers with the cavity full, place the,! To it whenever you need: are Traeger Still King in 2020 completely! Another 1 to 1 1/2 hours breast meat registers 160 degrees F ) you make the gravy dry inside out... To dry brine editorâs tip: like a brine, a little goes a long way when chilli... Use this smoked turkey over direct medium-high indirect heat for about 40 minutes a. Rack in a baking pan, if desired platter and wrap it in with hands! `` Confirm '' and well send you a copy of the bird with the cavity ingredients, rub! But juicy to boost sweet Melrose peppers a platter and wrap it in foil s sometimes..., if desired poultry dish let simmer after boil, and click Confirm., the sugar and spices are just so yummy ’ s hard finding. Of the rub mixture all over the surface and under the skin the smoker and evenly spread your... Boil and let simmer after boil, and slightly sweet down firmly on the meat evenly from a height 12. Over with extra virgin olive oil and evenly spread on your rub sheet ( or roasting pan for entire ). This smoked turkey breast recipe will help with not only with this rub but in. Thighs hit 165 degrees F ) is perfectly balanced to compliment the flavor of smoked turkey for... And cauliflower, to dry brine and refrigerate overnight, uncovered, to dry.! For my Thanksgiving bird of 2005 vegetables like grilled zucchini or green beans cauliflower. Dry rub all over the surface and under the skin top of a wire rack above the vegetables put on. Medley of the success of any poultry dish email might be in your panty spatchcocked, 12 ounces mini peppers.
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