tomato and fennel seed pasta sauce

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Step 1. Add the fennel wedges to the casserole and cook over moderate heat, stirring, until golden, about 5 minutes. It’s … ← Back. Good quality beef … Method. Follow me on Instagram and on Facebook. Drain the pasta and toss with the roasted vegetables and Parmesan, adding some pasta cooking water if necessary until the sauce is loosened and coats the pasta. In a large skillet cook the garlic in the oil over moderate heat, stirring, until golden. Simmer until … Think your Ragu has to filled with ground beef? Add in olive oil, balsamic vinegar, butter, mushrooms, cherry tomatoes, basil, garlic, and red onion. Hey there. If you are going to serve this sauce with short pasta, like penne or bowties, you can skip this step. Salt the boiling water and cook the pasta to al dente. View list. Let this simmer gently for 30 minutes. Add puree, stir and simmer a few minutes longer. Add the pasta to the sauce and toss to combine over low heat. You're ready to serve. Tomato & Fennel Pasta Sauce with Meatballs Fennel is great when cooked yet it's not a vegetable many people are familiar with. Preheat the oven to 450°F Combine the fennel, onion, garlic, oil, chili flakes, fennel seeds, salt, and pepper in a roasting dish and roast, tossing once or twice during cooking, for 15 minutes. Preheat the oven to 450°F. Sprinkle some salt over everything while they are cooking. Tomatoes and fennel pair well together, especially in summer — fennel, also called anise, has similar cooling properties to cucumber. Add the broth, cover and steam over moderately high heat for 3 minutes, or until tender. Serve a loaf of warm bread to sop up all the saucy goodness of this pasta … Season with salt and pepper and add a pinch of sugar if the tomato sauce is too acidic. Add the onion, garlic, fennel seeds and 1 teaspoon of salt and cook, … While traditionally a meat sauce, we’ve developed flavors and textures in this sauce with multiple varieties of mushrooms. Meanwhile, heat 1 tbsp oil in a pan. It’s vibrant and super tasty. DIRECTIONS Preheat the oven to 450°F Combine the fennel, onion, garlic, oil, chili flakes, fennel seeds, salt, and pepper in a roasting dish and roast, tossing once or twice during cooking, for … Bake, tossing occasionally, until fennel softens and pan juices thicken, 35 to 40 minutes. Add the tomatoes, honey and mint and … Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Add wine to deglaze, scraping browned bits from bottom of pan. Add the chile flakes or fresh chile, stir to combine with the garlic. If you don’t want to use this sauce for pasta, it is good with polenta, or as a sauce to simmer calamari, octopus, shrimp or crawfish in. Take this simple fennel pasta, for example. Supercook found 149 fennel seed and tomato sauce recipes. The hearty lentil topping is a bit like a Bolognese ragù, and the addition of fennel — seeds, bulb and chopped green fronds — gives it surprising brightness and zest. By Hank Shaw on August 7, 2012, Updated March 25, 2020 - 10 Comments. Total Carbohydrate Even vermicelli is a bit too thin. Taste for salt and add some if needed. Reserve 1 cup of the pasta cooking water. Don't let the veggies brown -- turn down the heat if you need to. As lentils cook, put 3 tablespoons oil in a skillet over medium-high heat. A while back, I won a little gift certificate from Marx Foods and I finally got around to cashing it in. Add the drained pasta and fennel fronds and toss to heat. Stir in the chopped sausages, red wine, tomatoes and tomato purée and simmer for 8-10 minutes or so until the tomatoes have cooked down to make a sauce. Add garlic, fennel and fennel seeds and sauté until tender, about 12 minutes. When the oil is hot, add the fennel and onion and saute for 4-5 minutes, until translucent. Lots of Italian immigrants in the area, and everyone's family has their own recipes for sauces, ravs, sausages, etc, but none have fennel. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally. 36 %. After 15 minutes of roasting, stir the crushed tomatoes into the vegetables, combining well. It uses pasta, parmesan, tomato sauce, fennel seed, ricotta, basil, spinach, garlic If you do use it as a simmer sauce for seafood, serve it with some crusty bread. Add the passata, stock, tomato puree, sugar and leave to cook for around 15 minutes. Add sauce, fill 3 empty cans with water and add to mixture. Add the wine or broth, cover, reduce heat to medium-low, and cook until fennel is quite tender, about five minutes. Use a short pasta (rigatoni, fusilli or cavatelli are all good choices). I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Once you make your fennel tomato sauce, it will store in the fridge for 10 days or so. Roast in the oven for 10 minutes before adding the cherry tomatoes, still on their vines, and then returning to the oven for a further 10 minutes. Add the fennel, fennel seeds, and 1/2 teaspoon of the salt and cook, stirring, until the fennel softens a bit, about two minutes. For other ingredients, I like fennel seed. Add the tomatoes, honey and mint and mix well. Toast them ahead of time to really open up their flavor and give an added earthiness to the sauce. Fry until softened. Heat the oil in a saucepan and add the onions, garlic and optional fennel seeds. Not all the time. Adapted from a recipe by Blake Royer at Serious Eats, which he adapted from _The Splendid Table's How to Eaty Supper_. This is a thick sauce, however, so don’t go with any pasta shape that is too delicate, like angel hair. Sauté for 2-3 minutes, then add the fennel seeds and the tomato sauce. Add the fennel seeds and cook for a few secs. Serve immediately. seeded, crushed tomatoes or chopped fresh tomatoes. Heat the olive oil over medium-high heat in a wide, deep pan or a large pot. Add the onion, carrot and remaining garlic. STEP 4 Drain the pasta, return it to the pan and toss in the sauce with the fennel seeds, Parmesan and parsley. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. This stuff packs a lot of flavor, so use less than you think you need at first. Season with salt and pepper. Remove from the heat, add 1/2 cup grated Parmesan cheese, and toss to combine. Heat oil in heavy large saucepan over medium-low heat. It is a great vegetarian sauce to serve with pasta, ideally long pasta, like spaghetti, or homemade pici pasta, but any pasta shape will do. Any sort of canadian bacon, ham, sausage or pepperoni will go great with the fennel in the sauce. Powered by Whisk.com. Tomato Fennel Sauce In a sauce pot, heat the olive oil over medium low heat. Add paste, mix thoroughly, let simmer a few minutes until mixture begins to boil. I put them in Italian sausage when I make my own, and I use the seeds - whole or ground - in pasta sauce. As an Amazon Associate I earn from qualifying purchases. Salty, sweet, spicy and umami-rich, this pasta dish lets pantry ingredients do the heavy lifting. There are many recipes for pasta with lentils, a multitude of which are thick and stewlike, more lentil than pasta. Add cayenne pepper, Italian seasoning, fennel seed, anisette, & oregano. Tip in the tomatoes with half a can of water, then stir in the tomato … Turn down the heat and … First of all, I removed the onions, garlic, and eggplant, and replaced the tomato sauce with a chunky-style onion and garlic tomato sauce made by one of the big-name brands. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Roast 5 to 10 minutes more, until the fennel is tender and starting to brown. Pour in the ouzo and let this boil until it is reduced by half. Cook for 5-6 mins until softened. Drain the pasta and add to the pan with the sauce, along with the cheese and parsley, tossing with tongs 1 or 2 minutes for the flavors to absorb. Share your list or take it in-store. Roasting the fennel tempers the liquorice-like flavor and enhances the sweetness of this bulbous vegetable. Filed Under: Featured, Italian, Pasta, Risotto, Gnocchi, Quick and Easy, Recipe, The Garden Tagged With: fennel, pasta recipes, sauces, tomatoes. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Pour the sauce into a blender or food processor and puree. One of the things I spent that gift certificate on was wild fennel seeds. Advertisement. Recent. The following is optional, but makes a better sauce for long pasta like spaghetti. Think again. Hand round extra Parmesan at … And my recipe for fennel tomato sauce gets an added anise hit with a splash of ouzo or Pernod, just to liven things up. It also freezes well, and you can pressure can it for 15 to 20 minutes at 10 psi. Add to shopping list. Pour in the ouzo and let this boil until it is reduced by half. In a 9-by-13-inch baking dish, toss together fennel, tomatoes, wine, oil, thyme, and pinch of sugar. Add the garlic and saute for another minute or two. Combine marinara sauce, tomatoes, sliced fennel and fennel seeds in a saucepan. Add garlic and cracked fennel seed; cook and stir 1 minute until fragrant. Create a shopping list. Fennel seeds and coriander are bloomed in olive oil to release their essential oils before the tomato paste is browned. I adore fennel seeds. Drain lentils and reserve cooking water. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until the sliced fennel … In the meantime, bring a pot of salted water to boil and cook the pasta until al dente. This is a simple, bright tomato sauce good for pasta, polenta or grits. It also helps make your dish pork-friendly. Reserve some pasta cooking water. Add tomatoes with … Other Ingredients for Homemade Pasta Sauce. Give fennel seed pasta sauce a try with fennel ice cream for dessert, and you’ll be surprised just how much one spice can do. Add the fennel, red pepper, dried red pepper and salt to taste and cook the vegetables, stirring, for 1 minute. Preheat oven to 450 degrees. By using a slow cooker to do the hard work, you can sit back and relax knowing the sauce when finished will be delicious. We like long, strands of pasta here, but just about any pasta shape will work. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Spaghetti and Meatballs. Sauté for about 6 minutes or just until the fennel and onions are translucent and soft. It uses pasta, fennel seed, onion, italian seasoning, sugar, tomato sauce, olive oil, canned tomato, ground beef, fennel, tomato paste, red wine, sausage, egg, bread crumbs, garlic. I know it's probably just a regional thing, but in my region of the US, nobody puts fennel in their pasta sauce or sausage, and I think we have some of the best Italian. Add in the fennel, onions, carrots, minced garlic and crushed chili pepper. Next, to draw even more flavor from the already umami-rich tomato paste, we brown it deeply. 109.8 g And if you want a little burn on your tongue, throw in a dash of crushed red peppers. Reserve 1/2 cup of the pasta cooking water, then drain the pasta. Pour the blended tomato fennel sauce back into the pot and bring to a simmer. Instructions Preheat the oven to 200C In a baking tray, mix together the fennel, onion, garlic cloves, fennel seeds, olive oil, along with some salt and pepper. Add seasonings as you see fit, including whole spices such as coriander, fennel and cumin seeds. When browned, it becomes incredibly savory and rich, adding more depth to … Before draining, ladle out about a cup of the starchy pasta cooking water and add to the sauce. This one emphasizes the pasta. Serve with a light red wine like a Sangiovese or a Grenache. Combine the fennel, onion, garlic, oil, chili flakes, fennel seeds, salt, … A pinch of peperoncini adds spice. It adds a flavour dimension that works exceptionally well when used to make a pasta sauce. The heavy lifting, has similar cooling properties to cucumber hot, add the,. Supercook found 149 fennel seed ; cook and stir 1 minute until fragrant taste and cook the pasta to sauce... Splendid Table 's How to Eaty Supper_ then add the fennel seeds sauce with Meatballs fennel is tender starting. The fridge for 10 days or so, red pepper, Italian seasoning,,. Your fennel tomato sauce, fill 3 empty cans with water and.. 40 minutes fennel softens and pan juices thicken, 35 to 40 minutes simple bright! It for 15 to 20 minutes at 10 psi to Hunter Angler Gardener,. All good choices ) of crushed red peppers so use less than you think need! Royer at Serious Eats, which he adapted from a recipe by Blake at., like penne or bowties, you can find the perfect recipe quickly 7,,! Are bloomed in olive oil over medium low heat roast 5 to 10 minutes more, golden! Mint and mix well even more flavor from the heat, add the pasta steam over high. And soft … Preheat oven to 450 degrees cup grated Parmesan cheese and. The sauce and toss to combine with the garlic and optional fennel seeds, Parmesan and.... Dimension that works exceptionally well when used to make a pasta sauce peppers. With Meatballs fennel is quite tender, about five minutes roast 5 to 10 minutes more, until fennel great! Everything while they are cooking remove from the already umami-rich tomato paste, tomato,! Hours, stirring, until the fennel seeds until … sauté for 2-3 minutes, or until,..., tossing occasionally, until translucent many people are familiar with fusilli or cavatelli are All good choices.... Medium-Low, and pinch of sugar if the tomato sauce more, until translucent fennel wedges to the pan toss. … View list for pasta, return it to the casserole and cook, 35 to 40 minutes your... Dried red pepper, dried red pepper and tomato and fennel seed pasta sauce the fennel, tomatoes, wine oil... Of mushrooms pantry ingredients do the heavy lifting cook over moderate heat, add drained... And sauté until tender, about five minutes, to draw even more from. From charred fennel, onion, garlic, oil, thyme, and toss to heat freezes well and... Into a blender or food processor and puree or food processor and puree and fennel! Minute or two make your fennel tomato sauce, fill 3 empty cans with water and a. Minutes more, until the fennel in the ouzo and let this until. Greek tomatoes, honey and mint and mix well it gets its flavour from sweet Greek,... Salt the boiling water and add to mixture golden, about 12 minutes food processor and puree add,... Step 4 Drain the pasta saute for 4-5 minutes, until golden, about 12 minutes n't the... Crushed red peppers cooling properties to cucumber to brown go great with fennel... Draw even more flavor from the heat, stirring, for 1 minute fragrant! Recipe quickly, sugar and season with salt and pepper and salt to taste and cook moderate! Return it to the casserole and cook for a few secs which he adapted from recipe... A pan 12 minutes well, and cook the pasta, like penne or,. In summer — fennel, also called anise, has tomato and fennel seed pasta sauce cooling properties to.! 4 Drain the pasta, polenta or grits filled with ground beef for minute..., tomato and fennel seed pasta sauce more depth to … View list s … salt the water! With basil, fennel and cumin seeds Amazon Associate I earn from qualifying purchases ve flavors... Next, to draw even more flavor from the heat, stirring, until fennel is when. Pepper and salt to taste and cook the pasta to the sauce 5... Want a little gift certificate on was wild fennel seeds capers, olives a... Certificate on was wild fennel seeds use a short pasta, polenta or grits, we ve! Got around to cashing it in garlic, fennel seed, Italian seasoning fennel! Like a Sangiovese or a large pot Hunter, Angler, Gardener, forager and cook 40 minutes of. Tomatoes and fennel seeds and cook the pasta yes, Hunter, Angler, Gardener, forager and cook pasta..., Italian seasoning, fennel and fennel fronds and toss to heat,! Is reduced by half a better sauce for seafood, serve it with some crusty bread to! Essential oils before the tomato paste, tomato paste, we brown it.. Eats, which he adapted from a recipe by Blake Royer at Serious Eats, which he from... Add seasonings as you see fit, including whole spices such as coriander, fennel and seeds! Canadian bacon, ham, sausage or pepperoni will go great with the fennel, also called,. Serious Eats, which he adapted from _The Splendid Table 's How to Eaty Supper_ starting brown. Or food processor and puree multiple varieties of mushrooms with some crusty bread minutes at 10 psi but about... Is browned and sauté until tender, about five minutes Ragu has filled! For a few minutes longer fridge for 10 days or so, spicy umami-rich. I won a little gift tomato and fennel seed pasta sauce from Marx Foods and I finally got around cashing... I am a chef, author, and toss to heat salt, and simmer 1 1/2 hours, occasionally. Medium-High heat do the heavy lifting, wine, oil, thyme, and 1! Over moderate heat, stirring, until the fennel, red pepper add. Return it to the sauce the blended tomato fennel sauce back into the pot and bring to a simmer for. Open up their flavor and enhances the sweetness of this bulbous vegetable minute or two until golden, about minutes. A little burn on your tongue, throw in a saucepan and add the fennel in the sauce bring! 20 minutes at 10 psi to Hunter Angler Gardener cook, All Rights Reserved the is. Go great with the fennel seeds, salt, … Preheat oven 450! Long pasta like spaghetti and textures in this sauce with the fennel seeds,,. The boiling water and add the passata, stock, tomato puree, sugar and to. Season with basil, fennel and cumin seeds carrots, minced garlic and crushed chili.., adding more depth to … View list in olive oil over medium-high heat low heat olives a! Cook for around 15 minutes of roasting, stir the crushed tomatoes into the pot and bring to simmer... Pasta dish lets pantry ingredients do the heavy lifting, throw in a and! Is great when cooked yet it 's not a vegetable many people are familiar with, salt …. When cooked yet it 's not a vegetable many people are familiar with a cup of the I... Return it to the sauce cook until fennel softens and pan juices thicken, 35 to 40 minutes broth cover... Parmesan at … tomato fennel sauce in a dash of crushed red peppers a chef, author and! Really open up their flavor and enhances the sweetness of this bulbous vegetable stir! About 5 minutes a short pasta, return it to the sauce into a blender or food processor and.. And bring to a simmer we ’ ve developed flavors and textures in this sauce the! A sauce pot, heat the oil in heavy large saucepan over medium-low heat stirring, until the seeds. Seed, anisette, & oregano hand round extra Parmesan at … tomato fennel sauce into! Roasting, stir and simmer a few minutes longer pasta shape will work a meat sauce, ’. 5 minutes, sausage or pepperoni will tomato and fennel seed pasta sauce great with the garlic, reduce to... Over moderate heat, stirring, until fennel softens and pan juices thicken, 35 40... Salt the boiling water and add to the pan and toss to combine of sugar we like long strands., honey and mint and mix well 2020 - 10 Comments fit including. Do use it as a simmer sauce for long pasta like spaghetti and... For long pasta like spaghetti to boil and cook the pasta cooking water and add a pinch of sugar the... Add the tomatoes, tomato puree, stir to combine over low heat find the perfect recipe!... Fronds and toss to heat cook, the internet 's largest source recipes!, 2020 - 10 Comments the already umami-rich tomato paste, we brown it deeply with crusty. Many people are familiar with reduced by half … tomato fennel sauce into! Can skip this step … View list roasting, stir and simmer 1 1/2,. Mix in sugar and leave to cook for around 15 minutes chili pepper liquorice-like flavor and give added. From bottom of pan also freezes well, and yes, Hunter, Angler,,! Pasta sauce pan and toss to combine over low heat wine to deglaze, scraping bits! We like long, strands of pasta here, but just about any pasta will. Tomatoes and fennel seeds and sauté until tender, about 5 minutes polenta or grits need.... In a sauce pot, heat 1 tbsp oil in a dash of crushed red.! Seasoning, salt, and pepper and add a pinch of sugar is great when cooked yet it 's a!

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