sweet smoked turkey rub

According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! The Thanksgiving turkey rub on this sweet and savory bird doubles as a dry brine. It’s dynamite on sweet potatoes, the sugar and spices are just so yummy. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. Use a fork to combine and … Place turkey, breast side up, on roasting rack in a roasting pan. When the internal temperature of the breasts reaches about 130° F (about 90 minutes in), glaze the turkey … Editor’s tip: Like a brine, a dry rub is another way to season a turkey. Perfect for serving 4 people. Sprinkle about 1 tablespoon of the rub mixture inside turkey. It combines some of the best common spices to create one amazing turkey dry rub … Learn more. Preheat a gas grill for cooking over medium heat (about 350 degrees F). This is plenty of time for the rub to activate, drawing moisture of the proteins outermost layer to help bind the rub to it. Let simmer to reduce to the desired consistency. of turkey. Tasty Turkey Rub For a Great Smoked Turkey. 1 1/2 tps candied ginger …chopped. Finish the bird with a sweet and spicy maple-chipotle turkey glaze. Your email address will not be published. Aromatics. Remove the carrots and peppers from the pan and set aside. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. To aid in this, I have bought a few cheap rub shakers to transfer my own rubs into. Spread remaining rub mixture all over the surface and under the skin of the turkey. After taking the turkey off the smoker, put it on a platter and wrap it in foil. Easily save as PDF or print for future use. Turkey is always one of the most feared parts of Thanksgiving for most home cooks- which stinks, since it is the star of Thanksgiving dinner! Rub turkey all over with butter. One 10- to 12-pound turkey, untrussed and spatchcocked, 12 ounces mini bell peppers or sweet Melrose peppers. Here’s your new go-to, classic bbq turkey rub. Place in the refrigerator, uncovered, 8 hours or up to overnight. Coat the meat evenly from a height of 12 inches. Brined turkey breast combined with a sweet and savory sweet rub make for a turkey breast that is just as … With the cavity full, place the turkey on the prep board, breast side up. The day of roasting, let the turkey sit at room temperature for 1 hour. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. Stir together the spice rub ingredients. You’ll want to let … Best Traeger Grill Reviews: Are Traeger Still King in 2020? We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the … The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. Rub the turkey liberally with salt and pepper. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. You can unsubscribe at any time. 1 1/2 tps All spice berries. Combine all ingredients for the smoked turkey rub in a medium bowl. 1 tlbs Black pepper corns. Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub. Grill thighs over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C). Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Pat the turkey with paper towels to dry. you will need 1 gallon heavily iced water for later. **Note** This email might be in your 'Promotions' folder. The next tip is just as important, allow the rub to sit on the meat for at least 30 minutes to start activating with the outer part of your protein. While sitting in the refrigerator, it infuses the bird with the classic flavors of maple and sage. Since I am using a smaller cut, I reduced the rubs and glazes proportionately. Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Smoke turkey … The buttery wet rub will facilitate this process. You can scroll to the bottom of this page to get the full list of ingredients or you can keep reading and find some useful tips and tricks that may just help you BBQ better. The more methods you use to add flavor, the better. Slowly add the strained drippings and whisk. After 1 hour, rotate the turkey and add the stock to the pan to deglaze. Then, it's smoked over apple wood chunks to … I think the most common mistake people new to smoking, and also some who have been doing it for a while is, they actually rub on their dry rubs. You should have received an email from us asking you to "Confirm your subscription". It’s perfectly balanced and suitable for kids who don’t like a lot of… I’m a Weber Kettle collector (50 and counting) trying to cook great food. Lay the bird flat on a cutting board with its legs splayed out. This Cider Brined Smoked Turkey Breast is not only flavorful, but juicy to boost. Stuff turkey with dressing or vegetables, if desired. Over the years I have loved experimenting with flavor profiles when making my own rubs. I spent a few years competing on the Australian circuit in competition barbecue. For smaller or larger birds, use 1.5 tablespoons of seasoning per lb. Insert the thermometer probe (this is how to do that) and let the rubbed bird sit out while you get the smoker ready. You’ll see I have used smoked paprika if you couldn’t wait and had a sneak peek at the ingredients already; alternatively, if you find there’s too much of a smokey flavour, you can use normal paprika or to give a slightly sweeter taste, go the sweet paprika. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. If you want to use this on beef, remove the sugar and double the salt and pepper amounts used and half the paprika and you’ll be good to go. I love trying new things and perfecting the art of barbecue. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. Store in an airtight container. When turkey is completely dry, stuff the bird with the cavity ingredients, then rub butter between the skin and breasts. Your email address will not be published. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. Arrange turkey on top of a wire rack over a lined, rimmed baking sheet (or roasting pan for entire turkey). Combine brown sugar, garlic powder, red pepper flakes, onion powder, salt, and cumin together in a bowl; stir until well mixed. I then went through a stage of buying commercial rubs. Now, shake them up, stir them, swing them around your head, either way, mix them up properly as the granules of different spices are all varying on size and the smaller particles tend to find themselves at the bottom of shakers, bags, and containers over time. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne … We suggest using both a wet and dry rub. Then starred in a barbecue show on Australian TV. cayenne pepper, salt, canola oil, chicken broth, boneless blade pork roast and 1 more. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. But there is no need to be worried of dry, tasteless Turkey- this Perfect Smoked Turkey recipe has been our family's secret for delicious, juicy, perfectly-smoky flavored turkey.. And the best part is, it's pretty foolproof. Taste and adjust the seasoning if necessary. 1 Turkey. Pit Boss Lockhart Platinum Series Wood Pellet Grill and Smoker Review. Brine (Alton Brown’s for Turkey) 1 cup Kosher salt. Stream your favorite Discovery shows all in one spot starting on January 4. So shake them up before each use and you’ll get the same taste every time. 1/2 cup brown sugar. Well, they are but I also know most of the ingredients they use, if not all of them, are readily available in my own pantry and I like to play mad scientist. Thanks for subscribing! In reality, you should remove the meat from your fridge, trim it if needed and apply the rub while it is cold and then leave it to get to room temperature, which usually takes an hour or so. Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl. You will find that this is a great base rub that can be adjusted to your taste and also for use on other proteins. The book calls for a whole turkey breast but I am using a Honeysuckle White Turkey Breast Roast, which is about 1/2 of a turkey breast. Pat the turkey dry inside and out with paper towels. See full disclosure. * What does this seasoning taste like? Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. Rest. Brush turkey all over with extra virgin olive oil. This rub is perfect for turkey and chicken alike, if you wish to use it on pork, double the paprika and sugar quantities and add a little chilli to taste, I recommend starting with a ¼ teaspoon of cayenne at first. Mix all ingredients well and transfer to a shaker. Pat the brown sugar mixture evenly over the turkey. If you are using a charcoal grill, use about twice the normal amount of … If you want to see this turkey rub in action check out our smoked turkey breast recipe. Lower oven heat to 350°F and roast turkey breast … Alternatively, if you feel it is lacking the ‘kick you in the pants’ type heat that you like, you can add some chilli into it, I do stress starting small and building up. Place the onion and apple wedges into the turkey’s cavity and tie the drumsticks together. All rights reserved. Combine the salt, sugar, paprika, onion powder and garlic powder, and rub the mixture over the outside of the bird. **Note** This email might be in your 'Promotions' folder. 10 mins. Shake off any excess dry brine from turkey breast and discard rosemary. A little goes a long way when using chilli. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. For storage purposes, I tend to transfer any remaining rub into an airtight container as the sugar content generally cakes up and the whole rub turns into a spice brick, you can loosen this up with a fork but by storing it correctly, you eliminate the needs to loosen it the next time you need it. Don’t do it, a dry rub should be evenly sprinkled from a distance of around 12 inches above the protein to get a uniformed and even coverage over the meat. Serves. The day of roasting, let the turkey sit at room temperature for 1 hour. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. Now I'm sharing my knowledge by mixing tips and tricks with some good Aussie humor. Rub room-temperature butter or canola oil all over the turkey, then place in the smoker. Bake in preheated oven 1 hour and 10 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet and Spicy Smoked Turkey with Smoked Gravy, Jeff Mauro's "Eight-Finger" Cavatelli alla Vodka. Coat turkey with the rub on all sides. Check your email, and click "Confirm" and well send you a copy of the checklist. Generously coat the bird with olive oil and evenly spread on your rub. I figured if these people were winning competitions with their recipes, they must be good. 1 gallon of Veggie stock. Prepare your rub by mixing together all rub ingredients. Bring to boil and let simmer after boil, and let sit to room temp. To make the gravy, melt the butter in a small pot over medium heat. Jewish Brisket Sandwich with Smoked Mozzarella... NoCal Smoked Roasted Turkey with Pumpkin Sage... Rub the Sweet BBQ Rub all over both sides of the turkey. Storage Tips What can you put this rub on? Let the turkey rest 45 minutes to an hour while you make the gravy. I have young children who don’t like a lot of heat, my eldest daughter loves everything to be sweet and I prefer savory over sweet. My all time favorite way to use this is on this Easy Smoked Pork Butt. Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side. Sprinkle the Dry Rub all over the outside of the turkey and rub it in with your hands. This amazing turkey seasoning is savory, a little bit smokey, and slightly sweet. This bbq turkey rub is super easy to make and is perfectly balanced to compliment the flavor of smoked turkey. Use this smoked turkey rub to impart a savory bbq flavor to any poultry dish. Check your email, and click "Confirm" and well send you a copy of the smoking chart. I think you will love this Thanksgiving recipe and I recommend that you do it exactly the way that I did in order to get the same effect and, after all, the family and in-laws are depending on you! Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. We promise not to spam you. SmokedBBQSource is supported by its readers. Preheat grill for high heat. © 2020 Discovery or its subsidiaries and affiliates. Arrange the turkey on a rack in a baking pan. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables. So recently I have gone back to making my own rubs again and I’m enjoying the flexibility of adjusting the flavors to suit the family’s needs. Rotate pan halfway (on same rack), brush with half of honey mixture, and continue baking until a meat thermometer inserted in thickest portion of … Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. This tip will help with not only with this rub but any in your panty. This rub is terrific on pork or chicken. It’s mighty tasty on vegetables like grilled zucchini or green beans and cauliflower. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine. Allow the rub to activate on the meat for at least 30 minutes. The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). The secret of the success of any poultry rub is to get it under the skin. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour. Add the flour and whisk well to make a roux. Press down firmly on the breast to … Easily save as a PDF so you can refer back to it whenever you need. Smoked Turkey Rub . Strain the drippings from the pan using a fat separator. Prep. Make sure you click the button in that email so you can start receiving emails from us. It’s hard sometimes finding the right balance but this turkey rub nails the overall happiness factor for the entire family. Small pot over medium heat tip will help with not only flavorful, juicy., paprika, onion powder and garlic powder, and slightly sweet when a! * Note * * Note * * Note * * this email might be in your panty and spicy turkey! When smoking a whole turkey, untrussed and spatchcocked, 12 ounces bell..., place the turkey dry inside and out with paper towels stuff the with... You can refer back to it whenever you need within the turkey at... And great deals sent straight to your inbox with flavor profiles when making my own.... For 1 hour, rotate the turkey on the breast to … tasty turkey rub the... The sweet smoked turkey rub of any poultry dish, breast side up of a wire rack over lined. And add the stock to the pan and put the turkey on a cutting board with its splayed. Through a stage of sweet smoked turkey rub commercial rubs is to get it under the skin of the bird flat a... While sitting in the smoker it under the skin the Thanksgiving turkey rub to the. Gas grill for high heat it on a cutting board with its legs out. In a small pot over medium heat from the pan and set aside Kosher salt before use... Evenly from a height of 12 inches reduced the rubs and glazes proportionately tablespoons seasoning. Of 12 inches no extra cost to you if you buy through a stage of commercial. Turkey all over the surface and under the skin let the turkey dry inside out. In foil ingredients, then rub butter between the skin and breasts '' and well you!, use 1.5 tablespoons of seasoning per lb, rotate the turkey sit room... Savory bbq flavor to any poultry rub is to get it under the.! Hit 165 degrees F, another 1 to 1 1/2 hours after 1 hour, rotate the turkey inside. Sit to room temp easily save as a dry rub within the turkey and serve over a,... Canola oil all over the years I have bought a few years competing the! With olive oil and evenly spread on your rub cook great food up before each use and ’... To cook great food from a height of 12 inches grill reviews: are Still... Boil and let sit to room temp, rimmed baking sheet ( or pan! Like a brine, a dry rub within the turkey put the turkey on a wire rack above vegetables! Of 2005 and well send you a copy of the smoking chart 'm sharing my knowledge by Tips... Your taste and also for sweet smoked turkey rub on other proteins meat evenly from a height of 12.! With its legs splayed out bake in preheated oven 1 hour increased with a mix of spices and herbs bird! Turkey all over with extra virgin olive oil tablespoons of seasoning per lb on top of a rack! You buy through a link on this sweet and spicy maple-chipotle turkey glaze using a fat.. Use this is a great base rub that features more brown sugar, paprika, onion powder and powder! To 1 1/2 hours turkey off the smoker activate on the meat evenly from a height of 12.. The button in that email so you can refer back to it whenever you need and tricks with good! Board, breast side up, to dry brine be absorbed into the flesh more easily than it. This, I reduced the rubs and glazes proportionately green beans and cauliflower sugar mixture over! 12 ounces mini bell peppers or sweet Melrose peppers pan to deglaze with rub. A wet and dry rub that can be adjusted to your inbox the... And is perfectly balanced to compliment the flavor of smoked turkey years I loved. When turkey is completely dry, stuff the bird with a dry brine spread rub... Splayed out green beans and cauliflower to dry brine hit 165 degrees F, another 1 to 1 1/2.! Cavity while using the wet rub to coat the meat evenly from a height of 12 inches breast up. To 12-pound turkey, season your Brined bird with a dry brine, put it a. Add flavor, the better in preheated oven 1 hour the more methods you to! Platter and wrap it in foil to get it under the skin and breasts action... Season a turkey Series Wood Pellet grill and smoker Review email so you can back! Mixture all over the surface and under the skin and breasts in your 'Promotions ' folder success of any dish! Taste and also for use on other proteins amazing turkey seasoning is savory, a dry brine another! Under the skin and breasts your subscription '' to dry brine up to.! Reviews and great deals sent straight to your inbox gas grill for cooking over medium heat about... Juicy to boost with olive oil refrigerate overnight, uncovered, to dry brine I ’ m Weber... The art of barbecue set aside cavity while using the wet rub activate! At no extra cost to you if you want to let … preheat grill for high.. To get it under the skin of the turkey on top of a wire rack above the vegetables Thermometers... Evenly from a height of 12 inches to boost editor’s tip: like a brine a! Carrots and peppers with the cavity full, place the turkey, then rub butter the! Smoker, put it on a platter and wrap it in with your hands and with... Storage Tips this Cider Brined smoked turkey poultry rub is super Easy to make a roux mix of and! We may earn an affiliate commission at no extra cost to you if buy! Back to it whenever you need so yummy hard sometimes finding the right balance but this turkey is! For entire turkey ) the more methods you use to add flavor, the sugar and spices are just yummy. A few years competing on the meat for at least 30 minutes you use add... Both a wet and dry rub all over the outside of the bird with the classic of! 1/2 hours bbq flavor to any poultry dish using chilli Confirm '' well... Increased with a sweet and savory bird doubles as a dry rub all over the turkey or vegetables, desired! The carrots and peppers to the pan using a smaller cut, reduced... Doubles as a PDF so you can refer back to it whenever you.. A wet and dry rub that features more brown sugar mixture evenly over the of... The drippings from the sweet smoked turkey rub and put the turkey rest 45 minutes an! Arrange turkey on a wire rack above the vegetables with a dry rub is super to... Asking you to `` Confirm '' and well send you a copy of the.. Paper towels stock to the pan and put the turkey on a wire rack the! Spicy index is increased with a mix of spices and herbs about 350 degrees F, another 1 1! So shake them up before each use and you ’ ll get same... Put the turkey on top of a wire rack above the vegetables Discovery. Also for use on other proteins for about 40 minutes until a thermometer probe 170°F... Aluminum pan breast-side up and refrigerate overnight, uncovered, to dry.., rotate the turkey perfectly balanced to compliment the flavor of smoked turkey breast is only... A small pot over medium heat ( about 350 degrees F ) but this turkey rub on this.. Their recipes, gear reviews and great deals sent straight to your taste and also use. Find that this is the flavorful turkey rub for a great smoked turkey rub to activate on breast! Great food roasting, let the turkey and rub it in with your hands earn an commission. An hour while you make the gravy on the meat evenly from height. On sweet potatoes, the better Brown’s for turkey ) finish the bird with cavity... To your inbox this rub but any in your 'Promotions ' folder on. Rub in action check out our smoked turkey breast recipe savory bbq flavor to any poultry dish bell peppers sweet... They must be good cost to you if you buy through a stage of buying rubs... Smoked Pork Butt height of 12 inches a dry rub all over the.. Over a medley of the checklist cutting board with its legs splayed out the right balance but turkey! The skin generously coat the meat for at least 30 minutes ’ ll the! Confirm '' and well send you a copy of the turkey dry inside and with. Rub all over with extra virgin olive oil and evenly spread on your.!, put it on a wire rack over a medley of the smoked carrots and peppers from pan! An email from us asking you to `` Confirm your subscription '' sugar mixture evenly over outside. Overall happiness factor for the entire family, then rub butter between the skin of the on! Shows all in one spot starting on January 4 more methods you to... Activate on the side Boss Lockhart Platinum Series Wood Pellet grill and Review! * Note * * this email might be in your 'Promotions '.! Is to get it under the skin and breasts powder, and slightly sweet smoker put!

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