For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast … Turkey Injection Recipes. Wipe out the sauce pan and return mixture to the pan. White meat tends to dry out easily and quickly when overcooked. Making one hole inject 1/3 of the liquid and move needle 1/3 of a turn to inject a 1/3 turn again and inject remaining. Prepare the bird by patting dry with paper towels. Stir with fork to combine until honey is fully melted in. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it moist while you are deep-frying it. Slowly add oil while continuing to stir constantly. Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300Â°F oven (again, tent with foil) to finish cooking. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked … My family hardly ever eats turkey anymore that I haven't smoked. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. (This is so you are not putting holes all over the turkey). Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. Bookmark. I tried this injection at Thanksgiving, and it is the best I've done yet. Lol. Remember to use injection marinades several hours … 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . A few are variations of recipes I have found elsewhere online but adjusted to our tastes. Smoked Turkey Breast … Place turkey breast on grate and cover tightly with lid. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Lets start with the injection. Place turkey breast on grate and cover tightly with lid. I love cooking and trying new and different things. The simple injection keeps the turkey breast tender and juicy throughout the cook. In a mediun bowl mix together all the dry seasoning. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Using an injecttion needle inject liquid into the turkey throughout all the breast and thighs. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly. Add the water and honey. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do. Get the turkey injection ready (optional) This step is optional, especially if your bird has been well brined. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Strain this into a bowl. Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. Try pulling the turkey breast out of the smoker when it hit 155-160 degrees, then cover with foil and allow the meat to carry over to 165 degrees from the residual heat. If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. Stays so juicy and tender! Add the honey. Some people find the taste of injection overpowers the flavor of the smoked turkey. Remove turkey breast from package, rinse and then pat dry with clean paper towels. Place on a large platter or foil lined cookie sheet, meat side up. Mix 3 cups Apple Juice and 2 Tsp Brown Sugar in a bowl. Many are simply my version of classic and/or popular dishes. This will dissolve the sugar. In a small sauce pan, add the shallot and the garlic to the melted butter. Step 5 Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 … Perfect for a weeknight cookout or a perfect weekday dinner option. Advantages of injecting turkey: A simple mix of butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Total Carbohydrate The best thing about cooking? 1 %. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … In a small sauce pan, add the shallot and the garlic to the melted butter. The next morning I reheated it just until it was liquified, then injected it into the turkey. Many of my recipes are experiments in what I could make with what was available at the time. Share a picture of your creation! Rub reserved mixture all over skin. **Get a taste of victory with Wolf’s Revenge BBQ’s smoked turkey breast! I’m attaching some recipes below to help you get started. Good appetite! Load marinade into the meat injector, and slowly inject about into multiple spots in the turkey. Let simmer for fifteen more minutes to cook off the alcohol, stirring occasionally. Copyright © Cookpad Inc. All Rights Reserved. Turkey is done when internal … When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving. Simmer on very low for about twenty minutes stirring occasionally. 2 injections per thigh and 3 per breast should be good. One whole turkey, 12-14 pounds; 1 pint apple juice 1 tablespoon canning or pickling salt 2 tablespoons honey 3/4 teaspoon Tender Quick curing mix 1/2 teaspoon white pepper; Inject about one ounce of the brine per pound of weight of the turkey. Cooking is a hobby and a passion of mine. Turkey is done when internal temp reaches at least 165Â°f. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. The injection combines the traditional flavors of butter, lemon, and herbs while the rub adds a smoky tang with garlic, chili, and paprika. (When I added the honey, I just added a little, and kept stirring and tasting until the honey taste just barely started to come through. After about 3 1/2 hours, when the center of the breast is 165°F, remove from the smoker and tent with aluminum foil. I think a simple butter-based injection works best, although you can go crazy with cajun or honey beer injection. (Try my recipe for Cajun Injector Sauce.) Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Allow the breast to rest 30 minutes before slicing. 45 min; Make sure to really get the breast meat, as it tends … When plain ole roasted turkey just won't do kick it up a little! You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. Trust them! To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. Add the sage, thyme, salt, pepper, orange zest, and white wine. This is a great injection for any kind of poultry. Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. Enjoy. As you see, you’ll only be limited by your imagination when you inject, so if you want to add some different flavors, knock yourself out. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection … I stored this in the refridgerator overnight. 5.1 g When everything is well incorporated set 1 tbs of mixture aside. 3. Heat in the microwave for about 1 minute 20 seconds until hot. Simmer on very low for about twenty minutes stirring occasionally. The turkey breast’s internal temperature should be 165 degrees, but try to never go over that. This injection sauce keeps it simple with chicken broth, butter, garlic, and seasonings. When the smoker reaches 300Â°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). This is a delicious, tender and juicy recipe that you will cook again and again. 6: Place the turkey breast on the preheated smoker or grill. Add the orange juice. Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Did you make this recipe? Smoke or bake as you normally would. To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. I get to prepare delicious food for my family and friends that they (almost) always love! DIRECTIONS.
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