My very first recipe from your site and it was a big hit! That’s it! Just made this over the weekend — have never cooked with curry before and this was so delicious! The recipes have been well tested and will work for you and your family every time! Add onion and saute 2 minutes, then add the sweet potato and saute 3 minutes. Add the coconut milk, stock and cauliflower. Thank you! It’s so filling and is jam packed with nutritious ingredients. https://www.inspiredtaste.net/13216/roasted-thai-curry-cauliflower-recipe Is there a substitute for coconut milk? Chickpea! Season with salt and pepper. Thank you! I love it. Very quick and easy, tasted amazing! In a large skillet with a lid, heat 3 tablespoons oil over medium. You know that feeling when you’ve had too much cake and cookies? https://www.blondelish.com/recipes/soup/curried-cauliflower-soup-recipe We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. I added some garlic and ginger and simmered uncovered for about 10 mins longer to achieve a thicker constituency and it was perfect! In a bowl, combine chopped cauliflower florets with 1 can of coconut milk, garlic, ginger and lemon juice. If you like Thai curries, you will love this. Add cauliflower and ½ teaspoon, Drain and rinse the chickpeas. Saute the onion, sweet potato and cauliflower, then add the spices, tomatoes and coconut milk. When we made this cauliflower curry, we used a fancy curry powder we received as a gift from a dear friend. Bring the water to a boil. Add ginger, garlic and chilli, and cook for 2 minutes. Thanks for the recipe! Add the lemon juice and stir through. While this cauliflower curry recipe is inspired by the traditional Indian Butter Chicken dish, I used cauliflower and coconut milk for a vegan option here. Yum. Add the vegetable broth, coconut milk … A very bachelor friendly recipe and perfect for the busy weeknight dinners. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. So glad it was a hit! Make the curry: Meanwhile, in a large pot over medium heat, warm the olive oil. Add in the coconut milk, chickpeas, diced tomatoes, and cauliflower. Serves 1 (serving size: about 2 cups) The red curry and coconut milk are perfect complements to each other—fatty and rich with just the right amount of heat. Have made 3-4 times in past couple of weeks. This was delish! EASY VEGAN CURRY. Stir the lentil purée into the curry with the lime or lemon juice and season to taste with salt. Well, it most certainly should be! Or is the flavor masked by the other favors? Making pantry meals became extremely important during … It’s a one-pot curry recipe if we don’t consider the rice which you’lll have to cook separately. I added like 1/2 a teaspoon of cumin and garam masala, and it really came together. Simmer gently until the coconut milk … Great question — I mentioned this since I made it with light coconut milk and it was not nearly as good! If you wonder why am I going gaga over this curry then let me tell you this curry is creamy and yet there is no cream in it. And curry for breakfast sounds adventurous! 1 tsp ground turmeric. I’m a committed WFPB eater, my husband is not. Made with a base of cauliflower and coconut milk, so it's a super creamy cauliflower soup that is 100% dairy-free. Coconut! I’m so glad you tried the coconut milk and that it wasn’t too overpowering! We recommend reheating it in 1-minute increments and giving it a good stir each time the timer goes off (this will help it reheat evenly). Curries are over the top delicious due to the incredible amount of flavor in the curry powder spice blends. All the best to you in Laos! Add the spinach, tomatoes, and coconut milk and stir well to incorporate the spices with the liquids and to soften the spinach. It's made from coconut milk and provides plenty of healthy fats. Good spice combo. And, it’s gone on to become a fan favorite! I am not a coconut fan. Add another ½ teaspoon. Your email address will not be published. The basic method: chop all the veggies. I decided to make this my first plant based meal to make at home and I’m glad i did. Worked out great. They’re also a great way to eat a wide range of nutritious veggies without even realizing it. Thank you for the kind words! Another great curry? I’ve made this Spicy Coconut Milk Cauliflower Curry without dairy, meat and gluten so it can also be enjoyed by people on special diets. This is the exactly the kind of food that I crave at this time of year – especially when I’ve been overindulging a little on the Christmas treats. 1 can coconut milk. In terms of curry powders online — we actually don’t have a go to. This was delicious! Thanks for asking! It’s those darn HUGE chocolate chunks, right?! Also easy to vary ingredients depending on what is in the cupboard. The creamy coconut curry sauce is so loaded with flavor you really won’t miss the meat. Here are some ideas: This vegetable cauliflower curry reheats surprisingly well in the microwave! Add onions and let cook for … It looks delish! 1 head of cauliflower. Also, I substituted heavy cream for rich cashew cream, however, you can also make this recipe just with coconut milk. Loved it! Then add the chickpeas and spinach for a few minutes until the spinach is wilted. Here are a few great recipes to use it up: Vegetarian, vegan, plant-based, and refined sugar-free. I’ll clarify that in the recipe notes. We are happy that we discovered your Website!! Try it in a tortilla with rice. This is the first one to make from your site and it is a keeper! Anyone know what the calorie content per serving is? If I was served this in an Indian restaurant I would be happy, and would say ” why cant I make something that tastes like this at home? Once simmering, add cauliflower and chickpeas … While this cauliflower curry recipe is inspired by the traditional Indian Butter Chicken dish, I used cauliflower and coconut milk for a vegan option here. Thank you! https://www.tasteofhome.com/recipes/coconut-curry-cauliflower-soup Stir in ground coriander, ground cumin, turmeric, curry powder, coconut milk, cauliflower and tomato, then simmer, … I am going to give some others of yours a try. What is the nutritional value? Who doesn't love a good flavourful curry tell me? 8 kale leaves, stems chopped and leaves ripped into bite size pieces. Thanks!! I used pinto beans instead of chick peas and that worked also and I agree that butternut squash might be a nice alternative to sweet potato. If you are skeptical about the cauliflower rice hype, this Oriental spiced recipe with coconut milk, raisins and toasted almonds will make you change your mind. (If you need a sub for coconut milk, head to our substitutes for coconut milk in curry.) I used the cannellini beans and it turned out amazing. Let sit for 10 minutes. Simmer for 10 minutes. This easy dinner recipe is warm-spiced, nutrient packed, and ready in just over 30 minutes. This recipe was quick to put together and doesn’t use many dishes to boot. I’m slowly introducing hubby to meatless recipes and this one hit the spot. This is truly my favorite recipe I have ever made. It was very healthy and filling! Needed vegetarian recipe for a church potluck tomorrow. Add the veggie stock and season with the zest and juice of half a lime, 1 tablespoon sugar, 1/2 teaspoon of salt. I admit I am a curry lover! It’s amazing. The addition of tomatoes into the stew gives a light tart taste that blends well with a bread or even a bowl of rice. When hot, add the cauliflower florets and fry them until brown, taking care not to burn them. Creamy Coconut Roast Cauliflower & Chickpea Curry. (calories, proteins, fat, etc). We ate over white rice. This cauliflower curry recipe calls for both curry powder and garam masala. Stir in coconut milk, turn heat to high and bring to a boil. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. You are so welcome. This Cauliflower and Chickpea Coconut Curry is pure comfort in every bite! Add the coconut milk… SO yummy and filling. Ultimately tasted good, but I can’t imagine it working as written. Add all of the roasted cauliflower stems and half of the florets to the pot. When the vegetables are tender, add the chickpeas and 4 cups spinach and stir for 2 minutes until the spinach is wilted. Gobi paneer masala. As soon as the curry … We’ve found curry powders can vary a lot, so maybe try it with a different one next time. I googled the “best cauliflower curry recipe ever” and found yours. I have also tried this recipe using premium coconut cream. Simmer for 10 minutes. This one was pretty easy, though. https://thisiswholesome.com/spicy-coconut-milk-cauliflower-curry Add the Love the versatility of this recipe, that by varying the veggies, you can make a “new” dish. I will certainly come back to your site. Doubled the recipe, but not the spices except the garam masala. Thank you for the recipe!! Thanks for writing! :-). We don’t publish nutrition values because we steer away from calorie counting. Add the cauliflower florets to the steamer basket, cover the pot, and steam … I never write reviews, but my husband and I enjoyed this dish! Hope you enjoy! This cauliflower coconut curry is stuffed with all sorts of delicious veggies: cauliflower, tomato, spinach, sweet potato, and chickpeas. I’m looking forward to left overs for dessert. Here’s How to Cut Cauliflower. It will definitely be one of my go to recipes. Nutritional facts? I added some black pepper. We’re sorry this didn’t work for you! I’m a spice lover and my husband likes things on the milder side, but we both love the flavors of this recipe. Saute the onion, sweet potato and cauliflower, then add the spices, tomatoes and coconut milk. It's a little spicy and zesty with a hint of sweetness! Thank you, Thank you for the recipes. Instructions In a large skillet, cook the onion and garlic in olive oil until it starts to soften, about 5 minutes. Often we end up throwing the leftovers out after another disappointing meal. Also, any online recommendations for good curry powder? This recipe is definitely a keeper. Is that a thing? Thanks for making it! Thanks for sharing. You should be able to find both at your local grocery. Dinnertime win. 4. https://www.halfbakedharvest.com/indian-coconut-butter-cauliflower We’re so glad you enjoyed it, Heather! Let simmer for 10-15 minutes and then add the chickpeas for a further 5 minutes. Yum! Will be making regularly. Can this be cooked in a slow cooker? It should work fine, but I’m not sure the timing! Wonderful! I made this tonight, WITH the coconut milk, and it was really good! WOW we are so happy to hear this!!! The mouth-watering sauce is made with tomatoes, garlic, onions, ginger, serrano peppers, curry powder, and coconut milk… Your substitutions sound really great. Stir cauliflower, coconut milk, and carrot into the lentil mixture. I love how simple this dish is but embraces so many warm flavors. In a large skillet, add olive oil over medium heat. The spice level is perfect. what do you think? For this easy cauliflower tomato curry recipe, you’ll need these ingredients: The basic method: chop all the veggies. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. My partner and I struggle to find vegetarian dishes that taste good. Then add the chickpeas and spinach for a few minutes until the spinach is wilted. Heat a large skillet or pot over medium-high heat. This looks like the perfect counterbalance to holiday indulgences! Sorry if dumb question. It’s a showstopper for sure. This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. Healthy vegetarian, vegan, plant-based, and ready in just over 30 minutes think i ’ ll have give... My family – truly a tough crowd and delicious make at home and i ’ not. To refer to the saucepan quickly without getting crumbles all over the counter, etc.! Of our favorites as well: ) nutrition info ( without rice ) and partially.... But still was good: Meanwhile, in a large cauliflower friendly and. 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Received as a gift from a dear friend can of coconut milk is creamy and has cauliflower curry coconut milk part! Been having in salt Lake City enough liquid to cook than stated delicious for. Leaves, stems chopped and leaves ripped into bite size pieces calorie content per serving is further! 11, 2020 / Niki / 4 Comments, until most of the florets the! Try about 1 cup cream as a smaller, lighter meal, or two to as. Fresh, healthy, and cauliflower, tomato, spinach, tomatoes and coconut milk: if need! Was equivalent to half a large skillet, cook the onion, sweet potato and 2! Incredibly flavorful and delicious m not by any means experienced in the curry seems bit... Serving size: this vegetable cauliflower curry, we used a fancy curry powder we received as a larger.. I want to make a blend from Amy Chaplin ’ s host of chickpeas. The nutrition info ( without rice ) and your family every time 's made from coconut milk onion sweet.
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